Please note: if you are waiting for an order, following our outing on Countryfile we have had so many we are finding it hard to keep up! ... But they are all coming, and by the end of today we should be up to date. Many apologies for the delay.
Award winning British Cassis has been made on the family farm of British blackcurrant grower Jo Hilditch for over 10 years. Over time this British take on the french aperitif Creme de Cassis has won numerous awards inlcuding Great Taste 2015 and rave reviews from press and celebrity chefs nationwide. It has also recently appeared on the BBC2 programme Dragons' Den 2015. Please find Jo on the attached link https://www.youtube.com/watch?v=W4Waj399Kpg (minute 46 for 15 minutes!) and Countryfile!http://www.bbc.co.uk/iplayer/episode/b06q6275/countryfile-compilation-field-to-fork.
British Cassis is artisanally produced on Jo's Herefordshire farm using only the finest British blackcurrants. The award winning original has now been added to with limited edition flavours: strawberry, raspberry, pear and blackberry. Each of these fruit mixers contains 95% pressed fruit juice, a little champagne yeast and just the right amount of British sugar to sweeten. The result is a fresh and luxurious taste that lets the fruits sing!
This delicious range of British fruit mixers make a great foodie gift or treat. They are the perfect complement to white wine, champagne and Prosecco, and can be used in long drinks and cocktails with spirits such as vodka, gin and martini. Find out how celebrity British chef, Mark Hix, uses his British Cassis here.